
Smoky, sweet, and earthy, Ash of Paprika enriches stews, roasts, and eggs with rustic depth and a warm, gentle heat. Elevate everyday dishes.
Smoky, sweet, and earthy, Ash of Paprika enriches stews, roasts, and eggs with rustic depth and a warm, gentle heat. Elevate everyday dishes.
Paprika | Capsicum annuum
🌱 Overview:
Deep crimson and delicately ground, smoked paprika infuses dishes with a warm, earthy sweetness laced with gentle, lingering smoke.
🍽 Uses:
Perfect for seasoning roasted meats, hearty stews, grains, or sprinkling over creamy dips and eggs. A transformative spice that brings rustic depth to savory creations.
✨ Lore & Myth:
Though not steeped in ancient legend, paprika carries the quiet magic of the hearth — evoking old firesides and the comforting whisper of woodsmoke.
🌍 Origin & Sourcing:
Crafted from ripe peppers slowly dried over smoldering wood, preserving their rich color and signature smoky character.
🧭 Notes:
Sweet, mildly peppery, with soft smokiness that envelops the palate and ties flavors together beautifully.