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Net Weight

25 Grams

Taste Notes

Woodsy, Bitter, Subtle

Perfect For

Teas, Folk Blends, Healing

Processing

Cut & Sifted

The Tale of White Willow

The Tale of White Willow

White Willow | Salix alba

🌱 Overview:
Slender curls of pale bark, white willow carries a subtle woodsy scent and a clean, slightly bitter taste, like a quiet stream lined with whispering trees.

🍽 Uses:
Traditionally steeped into herbal teas or used in folk preparations. White willow bark is cherished more for its historical and symbolic value than culinary use.

✨ Lore & Myth:
Called “nature’s aspirin,” white willow was once chewed or brewed to ease aches. In folklore, it’s tied to healing, mourning, and feminine strength, with branches woven into cradles and charms.

🌍 Origin & Sourcing:
Sustainably harvested from young white willow branches and gently dried to preserve their pale hue and ancient character.

🧭 Notes:
Woodsy, mildly bitter, and faintly sweet, evoking the scent of riverbanks, damp earth, and early spring winds.

The Scatterkin

The Scatterkin

No one knows where the Scatterkin are going, only that they never stop moving. You will see them in the early light, bare-headed, with cloaks that catch the wind like wings. Their faces are smooth, almost human, but their expressions never quite match their steps. They drift with a strange urgency, as if pulled forward by something unseen. A bird may rest on their hand, a pouch may jangle at their hip, but their true cargo is always the same: seeds.

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