
Sweet, licorice-like and gently herbal, anise seeds add a bright, aromatic touch to baked goods, stews, and teas, infusing dishes with old-world charm.
Sweet, licorice-like and gently herbal, anise seeds add a bright, aromatic touch to baked goods, stews, and teas, infusing dishes with old-world charm.
Anise | Pimpinella anisum
🌱 Overview:
Tiny, ridged seeds bursting with a sweet, aromatic flavor that dances between licorice and delicate spice, anise seeds bring a gentle warmth to both sweet and savory creations.
🍽 Uses:
Perfect for infusing breads, cookies, and pastries with a fragrant lift, or adding depth to savory stews, sausages, and spiced teas.
✨ Lore & Myth:
Cherished since ancient times, anise was believed by Romans to ward off evil spirits and ensure restful sleep — a humble seed steeped in old-world magic.
🌍 Origin & Sourcing:
Harvested from sun-kissed fields where the feathery umbels of the anise plant dry naturally, concentrating their signature licorice-like essence.
🧭 Notes:
Sweet, mildly peppery, with bright licorice and subtle herbal undertones that linger on the tongue.