
Sweet, herbal, and delicately licorice, Seed of Fennel brightens breads, stews, and teas with a gentle, aromatic lift that lingers beautifully.
Sweet, herbal, and delicately licorice, Seed of Fennel brightens breads, stews, and teas with a gentle, aromatic lift that lingers beautifully.
Fennel | Foeniculum vulgare
🌱 Overview:
Pale green, delicately ridged seeds with a sweet, slightly cooling flavor that drifts between licorice and gentle herbs, fennel seeds bring a bright lift to countless dishes.
🍽 Uses:
Sprinkle into breads, sausages, or savory stews, or steep into teas for a soothing, aromatic brew. Perfect for adding subtle sweetness to spice blends.
✨ Lore & Myth:
In folklore, fennel was hung in doorways to ward off evil spirits and was believed to grant courage — a humble seed wrapped in old-world magic.
🌍 Origin & Sourcing:
Carefully harvested and sun-dried to preserve their fragrant oils and crisp, sweet character.
🧭 Notes:
Sweet, lightly licorice, and herbal with a soft, lingering finish that brightens savory and sweet creations alike.