
Mild, oniony, and grassy, chives brighten eggs, soups, and creamy dishes with a fresh, subtle savor that never overwhelms.
Mild, oniony, and grassy, chives brighten eggs, soups, and creamy dishes with a fresh, subtle savor that never overwhelms.
Common Chives | Allium schoenoprasum
🌱 Overview:
Delicate, slender, and vibrantly green, chive blades offer a mild onion flavor that brightens dishes with a gentle, savory bite.
🍽 Uses:
Sprinkle over creamy soups, toss into egg dishes, or fold into soft cheeses and compound butters. Perfect for garnishing potatoes, dips, and fresh salads.
✨ Lore & Myth:
In old European gardens, chives were believed to ward off misfortune and even foretell weather, swaying dramatically before storms. A tiny herb with a whisper of magic.
🌍 Origin & Sourcing:
Lovingly cultivated in sunlit fields, carefully harvested and dried to preserve their subtle, aromatic character.
🧭 Notes:
Mild, grassy, and lightly pungent, with a soft onion sweetness that lifts savory creations without overpowering.