
Grassy, sweet, and lightly licorice, Frond of Dill brings bright, delicate herbal flavor to pickles, fish, and dips, infusing dishes with garden freshness.
Grassy, sweet, and lightly licorice, Frond of Dill brings bright, delicate herbal flavor to pickles, fish, and dips, infusing dishes with garden freshness.
Dill Fronds | Anethum graveolens
🌱 Overview:
Feathery, bright green fronds with a soft, grassy sweetness and gentle notes of anise, dill lends dishes a delicate, garden-fresh lift that whispers of summer.
🍽 Uses:
Perfect for sprinkling over fish, folding into creamy dips, or blending into pickles and dressings. Its tender herbal touch brightens savory creations without overpowering.
✨ Lore & Myth:
In old European folklore, dill was tucked into cradles to protect infants and woven into charms to ward off dark spirits — a humble frond believed to guard hearth and heart.
🌍 Origin & Sourcing:
Harvested at peak freshness and delicately dried to preserve its tender texture, vivid color, and fragrant green essence.
🧭 Notes:
Grassy, mildly sweet, and lightly licorice — with a gentle aroma that infuses dishes with a cool, bright herbal clarity.