
Grassy, mildly floral, and lightly bitter, St. John’s Wort enriches teas, folk blends, and ritual craft with sun-kissed, old-world meadow charm.
Grassy, mildly floral, and lightly bitter, St. John’s Wort enriches teas, folk blends, and ritual craft with sun-kissed, old-world meadow charm.
St. John's Wort | Hypericum perforatum
🌱 Overview:
Bright yellow flowering tops with delicate green leaves, St. John’s Wort carries a light, grassy aroma tinged with faint floral warmth — like sunlit meadows woven into gentle bundles.
🍽 Uses:
Traditionally steeped into teas or infused into oils, valued more for folk preparations and ritual blends than everyday culinary use.
✨ Lore & Myth:
Named for midsummer harvests around St. John’s Day, this humble plant was hung over doors to ward off ill spirits and gathered to capture the sun’s protective power.
🌍 Origin & Sourcing:
Wild-harvested at peak bloom and carefully dried to preserve their bright color and subtle meadow fragrance.
🧭 Notes:
Grassy, mildly floral, and lightly bitter, carrying a sun-warmed quality that whispers of open fields and age-old summer festivals.