Thyme Leaves | Thymus vulgaris

🌱 Overview:
Tiny, dusky green leaves clustered along slender woody stems, thyme carries a concentrated herbal brightness layered with subtle earthiness and a whisper of mint.

🍽 Uses:
Perfect for seasoning roasted meats, infusing stews and broths, or blending into rubs and marinades. Its delicate leaves release their gentle aromatic magic slowly as they cook.

✨ Lore & Myth:
In medieval times, thyme was tucked beneath pillows to ward off nightmares and carried into battle for courage — a humble sprig woven through centuries of folklore.

🌍 Origin & Sourcing:
Lovingly harvested at peak fragrance, then carefully air-dried to preserve their aromatic oils and vivid green hue.

🧭 Notes:
Herbaceous, earthy, and faintly minty, thyme lends dishes a warm, rustic depth that ties flavors together beautifully.