
Fiery, bright, and slightly nutty, Seeds of Chili add gentle heat to pickles, oils, and sauces, infusing dishes with sun-warmed spice and slow-building warmth.
Fiery, bright, and slightly nutty, Seeds of Chili add gentle heat to pickles, oils, and sauces, infusing dishes with sun-warmed spice and slow-building warmth.
Chili Seeds | Capsicum annuum
🌱 Overview:
Tiny, pale seeds with a concentrated spark of heat, chili seeds capture the fiery heart of the pepper, ready to infuse dishes with a bright, warming kick.
🍽 Uses:
Perfect for adding gentle fire to pickles, infusing oils and vinegars, or seasoning spice blends and sauces. A little goes a long way in building layered heat.
✨ Lore & Myth:
Rooted in ancient Mesoamerican rituals, chili seeds were treasured for their power to stir passion, ward off negativity, and keep the spirit ablaze.
🌍 Origin & Sourcing:
Collected from ripe chili pods and carefully dried to preserve their natural, sun-charged pungency.
🧭 Notes:
Fiery, slightly nutty, and bright, with a lingering warmth that unfolds slowly across the palate.