
Grassy, earthy, and lightly nutty, Leaves of Nettle enrich teas, broths, and herb blends with gentle green depth and rustic, old-world charm.
Grassy, earthy, and lightly nutty, Leaves of Nettle enrich teas, broths, and herb blends with gentle green depth and rustic, old-world charm.
Nettle Leaves | Urtica dioica
🌱 Overview:
Deep green, softly crinkled leaves that transform from prickly to tender when dried, nettle carries a hearty, grassy character touched with mild earthiness.
🍽 Uses:
Perfect for steeping into nourishing teas, blending into rustic broths, or folding into herbal salt blends. Nettle adds a gentle green depth that’s both humble and grounding.
✨ Lore & Myth:
Long regarded as a protective plant, nettle was hung over doorways to ward off ill spirits and woven into folklore as a symbol of resilience and quiet strength.
🌍 Origin & Sourcing:
Wild-harvested and carefully dried to preserve their rich color and subtly mineral aroma.
🧭 Notes:
Grassy, mildly earthy, and faintly nutty, with a soft green warmth that lingers gently on the palate.