
Sweet, herbaceous, and lightly floral, Leaves of Marjoram enrich roasts, breads, and sauces with gentle warmth and old-world Mediterranean charm.
Sweet, herbaceous, and lightly floral, Leaves of Marjoram enrich roasts, breads, and sauces with gentle warmth and old-world Mediterranean charm.
Marjoram | Origanum majorana
🌱 Overview:
Soft, silvery-green leaves with a gentle aroma, marjoram offers a warm, slightly floral sweetness layered over delicate herbal depth — a tender cousin to oregano.
🍽 Uses:
Perfect for seasoning roasted vegetables, meats, and savory breads, or blending into sauces and gentle herbal teas. Its mild nature enhances without overpowering.
✨ Lore & Myth:
Cherished in ancient Greece as a symbol of joy, marjoram was woven into bridal garlands and believed to ensure love and happiness in the home.
🌍 Origin & Sourcing:
Carefully harvested and air-dried to preserve their tender texture and fragrant oils, capturing marjoram’s subtle, comforting bouquet.
🧭 Notes:
Sweet, herbaceous, and faintly floral, bringing a soft, warming brightness that ties flavors together beautifully.