A fragrant, nostalgic sip of summer, made easy with our dried honeysuckle blossoms.
Servings: 4 | Prep Time: 10 minutes | Brew Time: 2–3 hours
✦ Provisions ✦
- 1 oz dried honeysuckle blossoms (1 jar from Erbellum)
- 4 cups hot water
- A pinch of baking soda
- Sweetener to taste (local honey or stevia recommended)
- Optional: Fresh mint or lemon thyme for garnish
✦ Crafting the Tea ✦
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Steep the Blossoms In a heat-safe pitcher or jar, pour 4 cups of freshly boiled water over the dried honeysuckle blossoms from your Erbellum jar. Stir gently to ensure all the flowers are submerged.
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Southern Tea Secret Add a small pinch of baking soda while the water is still hot, this classic Southern trick helps enhance the floral flavor and smooth out any bitterness.
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Let the Magic Unfold Cover and let steep for 2–3 hours. For a richer infusion, place it in a sunny windowsill like traditional sun tea.
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Strain & Chill Once steeped, strain the tea into a clean pitcher to remove the blossoms. Chill in the fridge until cold, or pour directly over ice for instant refreshment.
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Customize Your Cup Sweeten to your liking using honey, stevia, or your favorite natural sweetener. Add a sprig of mint or lemon thyme for a herbal touch.
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Serve & Savor Pour over a glass of ice, sip slowly, and enjoy the taste of sun-drenched nostalgia, no foraging required.
Tip: One jar of Erbellum’s dried honeysuckle makes enough for about 4–5 pitchers of this tea, depending on your desired strength.
